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Homemade Buns

Last month, we got a new grill here. A proper one that works nicely. A little over a week ago I put “turkey burgers” on my dinner schedule for a Friday and planned to grill them and make my own buns.

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I made the “light brioche buns” from smitten kitchen. They were really good and pretty easy, I didn’t even use my stand mixer for them. I didn’t have any sesame seeds so I just spilt the tops.

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I made turkey burger patties with cheese inside them, and we also grilled the buns. It was really good.

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I made the pasta salad for myself for lunch earlier and saved it for a side dish.

Yeastspotting

2 replies on “Homemade Buns”

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